Discover our new menu with feature many new exciting items. We change our recipes according to the season, offering you the best possible ingredients. We look forward to serving you!

Fried riverweed

Pumpkin Sweet

Grill wildboar  filet

Raw Tiger Prawn Mixed With Fish Sauce

Deep fried mekong fish

Raw tiger prawn koi

Luangprabang blood sausage

Laoderm Cake

Deep fried pork rib

Pakse style coconut milk noodle soup

Deep fried  Laotian Ortolan

Lao salad with pork and eggs dressing

Fried mixed mushroom

Steamed freshwater fish in banana leaves

Chicken stew with pickled bamboo shoots

Deep fried naturat cricket