I have been a chef for over 20 years and have had a life-long passion for Lao traditional cooking.
I am so excited to bring to your table fresh, quality, healthy, and delicious dinners.
My motto is “eat good – feel good – do good ”.
Our dynamic and experienced chefs, most inspired by local ingredients, supporting sustainable food systems and using this wealth to create a plant-based cuisine thats both rich in flavor and nutrient dense. We keep our Laoderm restaurant at the top.
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